Edward Bauman holds an M.Ed. and Ph.D. and has been a leader in the field of whole foods nutrition, holistic health, and community health promotion for over 30 years. After three decades of in-depth study of worldwide health and nutrition systems, Dr. Bauman created the “Eating for Health” nutrition system which is the foundation of the Bauman College Nutrition and Natural Chef Training Programs.

Ed is also the Director of Bauman Nutrition, a natural health clinic in Sonoma County, California, where he and his staff provide nutritional consultation to individuals, families and business groups. Their work includes a wide range of functional metabolic assessments and health research for serious health problems. Dr. Bauman is also an adjunct faculty member at New College of California and JFK University.
Dr. Bauman has published numerous articles and books on topics related to nutrition and education.

“My vision of the 21st Century is that health will not be a luxury for those with income, status and access to specialized services. Health will be recognized as an essential human right, supported by our policy makers, business community, and the medical and insurance industries. The outcome of health is to actualize one’s potential, physically, mentally and spiritually, based upon education, behavior, and a restoration of our personal and natural environment."