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Sustainable Nutrition — the notion that foods, beverages and lifestyles which provide both physical and environmental benefits are ideal — is still a relatively new and ripe area of research and one which ResearchSight is committed to exploring more in the future.Our recent two-part “Putting Nutrition Professionals to Work” report (published in December, 2007) provides market insight and guidance to Nutrition Professionals that emphasize fresh, whole, organic foods and is a good example of our recent work in this area. Drawing upon industry, medical and academic research, the Putting Nutrition Professionals to Work report concludes:
- Big business is changing to meet consumer demand for healthier alternatives to traditional American “comfort foods.”
- The job market for Nutrition Professionals will continue to grow.
- There is a need to educate children about nutrition and how to select and prepare better-for-you foods that are tasty, fun and convenient.
- Employee Wellness Programs can yield a positive return on investment.
Putting Nutrition Professionals to Work (Pt 2): Marketing a Successful Nutrition Business
We are currently in the process of creating a new business— Sustainable-Nutrition.com— designed to help educate the public about the principals of holistic nutrition while also providing Nutrition Professionals a way to network with one another and potential clients. Contact us at info@research-sight.com if you would like to learn more about how you can work with us to build a global Sustainable Nutrition.